Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study.

Nikolantonaki M, Julien P, Coelho C, Roullier-Gall C, Ballester J, Schmitt-Kopplin P, Gougeon RD

DOI: 10.3389/fchem.2018.00182
Published: 2018
Container: Frontiers in chemistry
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fchem.2018.00182,
  title = {Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study.},
  author = {Nikolantonaki M and Julien P and Coelho C and Roullier-Gall C and Ballester J and Schmitt-Kopplin P and Gougeon RD},
  year = {2018},
  journal = {Frontiers in chemistry},
  doi = {10.3389/fchem.2018.00182},
  url = {https://doi.org/10.3389/fchem.2018.00182}
}

RIS

TY  - JOUR
TI  - Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study.
AU  - Nikolantonaki M
AU  - Julien P
AU  - Coelho C
AU  - Roullier-Gall C
AU  - Ballester J
AU  - Schmitt-Kopplin P
AU  - Gougeon RD
PY  - 2018
JO  - Frontiers in chemistry
DO  - 10.3389/fchem.2018.00182
UR  - https://doi.org/10.3389/fchem.2018.00182
ER  -

APA

M, N., P, J., C, C., C, R., J, B., P, S., & RD, G. (2018). Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study.. Frontiers in chemistry. https://doi.org/10.3389/fchem.2018.00182

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pubmed · retrieved 2026-09-26T19:11:59.420Z