Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose.

Hou F, Fan X, Gui X, Li H, Li H, Wang Y, Shi J, Zhang L, Yao J, Li X, Liu R

DOI: 10.3389/fchem.2023.1188219
Published: 2023
Container: Frontiers in chemistry
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fchem.2023.1188219,
  title = {Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose.},
  author = {Hou F and Fan X and Gui X and Li H and Li H and Wang Y and Shi J and Zhang L and Yao J and Li X and Liu R},
  year = {2023},
  journal = {Frontiers in chemistry},
  doi = {10.3389/fchem.2023.1188219},
  url = {https://doi.org/10.3389/fchem.2023.1188219}
}

RIS

TY  - JOUR
TI  - Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose.
AU  - Hou F
AU  - Fan X
AU  - Gui X
AU  - Li H
AU  - Li H
AU  - Wang Y
AU  - Shi J
AU  - Zhang L
AU  - Yao J
AU  - Li X
AU  - Liu R
PY  - 2023
JO  - Frontiers in chemistry
DO  - 10.3389/fchem.2023.1188219
UR  - https://doi.org/10.3389/fchem.2023.1188219
ER  -

APA

F, H., X, F., X, G., H, L., H, L., Y, W., J, S., L, Z., J, Y., X, L., & R, L. (2023). Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose.. Frontiers in chemistry. https://doi.org/10.3389/fchem.2023.1188219

Source records

pubmed · retrieved 2026-11-10T16:48:48.276Z