Quality assessment of “naturally occurring” high-percentage L-dopa commercial products proposed as dietary supplements on the Internet: from labeling to analytical findings

Federica Aureli, Maria Cristina Gaudiano, Mariangela Raimondo, Alessandro Maccelli, Domenico Di Giorgio, Marta Gramazio, Anna Borioni, Monica Bartolomei

Open source

DOI
10.3389/fchem.2025.1597784
Published
2025-10-15
Container
Frontiers in Chemistry
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fchem.2025.1597784,
  title = {Quality assessment of “naturally occurring” high-percentage L-dopa commercial products proposed as dietary supplements on the Internet: from labeling to analytical findings},
  author = {Federica Aureli and Maria Cristina Gaudiano and Mariangela Raimondo and Alessandro Maccelli and Domenico Di Giorgio and Marta Gramazio and Anna Borioni and Monica Bartolomei},
  year = {2025},
  journal = {Frontiers in Chemistry},
  doi = {10.3389/fchem.2025.1597784},
  url = {https://doi.org/10.3389/fchem.2025.1597784}
}

RIS

TY  - JOUR
TI  - Quality assessment of “naturally occurring” high-percentage L-dopa commercial products proposed as dietary supplements on the Internet: from labeling to analytical findings
AU  - Federica Aureli
AU  - Maria Cristina Gaudiano
AU  - Mariangela Raimondo
AU  - Alessandro Maccelli
AU  - Domenico Di Giorgio
AU  - Marta Gramazio
AU  - Anna Borioni
AU  - Monica Bartolomei
PY  - 2025
JO  - Frontiers in Chemistry
DO  - 10.3389/fchem.2025.1597784
UR  - https://doi.org/10.3389/fchem.2025.1597784
ER  - 

APA

Aureli, F., Gaudiano, M. C., Raimondo, M., Maccelli, A., Giorgio, D. D., Gramazio, M., Borioni, A., & Bartolomei, M. (2025). Quality assessment of “naturally occurring” high-percentage L-dopa commercial products proposed as dietary supplements on the Internet: from labeling to analytical findings. Frontiers in Chemistry. https://doi.org/10.3389/fchem.2025.1597784

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