Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi.
- DOI
- 10.3389/fcimb.2024.1451287
- Published
- 2024
- Container
- Frontiers in cellular and infection microbiology
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3389/fcimb.2024.1451287,
title = {Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi.},
author = {Sepúlveda M and Costa J and Cayún Y and Gallardo V and Barría E and Rigotto Caruso G and von Zeska Kress MR and Cornejo P and Santos C},
year = {2024},
journal = {Frontiers in cellular and infection microbiology},
doi = {10.3389/fcimb.2024.1451287},
url = {https://doi.org/10.3389/fcimb.2024.1451287}
}RIS
TY - JOUR TI - Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi. AU - Sepúlveda M AU - Costa J AU - Cayún Y AU - Gallardo V AU - Barría E AU - Rigotto Caruso G AU - von Zeska Kress MR AU - Cornejo P AU - Santos C PY - 2024 JO - Frontiers in cellular and infection microbiology DO - 10.3389/fcimb.2024.1451287 UR - https://doi.org/10.3389/fcimb.2024.1451287 ER -
APA
M, S., J, C., Y, C., V, G., E, B., G, R. C., MR, V. Z. K., P, C., & C, S. (2024). Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi.. Frontiers in cellular and infection microbiology. https://doi.org/10.3389/fcimb.2024.1451287
Source records
- pubmed · retrieved 2026-09-26T18:41:35.313Z