Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India

G. S. Abhayan, Pramod P. Joglekar, Pramod P. Joglekar, P. Ajithprasad, S. V. Rajesh, Pankaj Goyal, Brad Chase, Jeevan Kharakwal, Prabodh Shirvalkar

Open source

DOI: 10.3389/fearc.2025.1517351
Published: 2
Container: Frontiers in Environmental Archaeology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fearc.2025.1517351,
  title = {Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India},
  author = {G. S. Abhayan and Pramod P. Joglekar and Pramod P. Joglekar and P. Ajithprasad and S. V. Rajesh and Pankaj Goyal and Brad Chase and Jeevan Kharakwal and Prabodh Shirvalkar},
  year = {2025},
  journal = {Frontiers in Environmental Archaeology},
  doi = {10.3389/fearc.2025.1517351},
  url = {https://doi.org/10.3389/fearc.2025.1517351}
}

RIS

TY  - JOUR
TI  - Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India
AU  - G. S. Abhayan
AU  - Pramod P. Joglekar
AU  - Pramod P. Joglekar
AU  - P. Ajithprasad
AU  - S. V. Rajesh
AU  - Pankaj Goyal
AU  - Brad Chase
AU  - Jeevan Kharakwal
AU  - Prabodh Shirvalkar
PY  - 2025
JO  - Frontiers in Environmental Archaeology
DO  - 10.3389/fearc.2025.1517351
UR  - https://doi.org/10.3389/fearc.2025.1517351
ER  -

APA

Abhayan, G. S., Joglekar, P. P., Joglekar, P. P., Ajithprasad, P., Rajesh, S. V., Goyal, P., Chase, B., Kharakwal, J., & Shirvalkar, P. (2025). Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India. Frontiers in Environmental Archaeology. https://doi.org/10.3389/fearc.2025.1517351

Source records

doaj · retrieved 2026-09-25T16:23:25.131Z