Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids
- DOI
- 10.3389/fendo.2022.891233
- Published
- 2022-05-27
- Container
- Frontiers in Endocrinology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fendo.2022.891233,
title = {Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids},
author = {Salvatore Benvenga and Fausto Famà and Laura Giovanna Perdichizzi and Alessandro Antonelli and Gabriela Brenta and Francesco Vermiglio and Mariacarla Moleti},
year = {2022},
journal = {Frontiers in Endocrinology},
doi = {10.3389/fendo.2022.891233},
url = {https://doi.org/10.3389/fendo.2022.891233}
}RIS
TY - JOUR TI - Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids AU - Salvatore Benvenga AU - Fausto Famà AU - Laura Giovanna Perdichizzi AU - Alessandro Antonelli AU - Gabriela Brenta AU - Francesco Vermiglio AU - Mariacarla Moleti PY - 2022 JO - Frontiers in Endocrinology DO - 10.3389/fendo.2022.891233 UR - https://doi.org/10.3389/fendo.2022.891233 ER -
APA
Benvenga, S., Famà, F., Perdichizzi, L. G., Antonelli, A., Brenta, G., Vermiglio, F., & Moleti, M. (2022). Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids. Frontiers in Endocrinology. https://doi.org/10.3389/fendo.2022.891233
Source records
- crossref · retrieved 2026-09-26T17:07:50.626Z