Fungal contamination, mycotoxins, histamine, and allergen-related immunoreactivity in edible insects and insect-fortified complementary foods

Maryam Imbumi, Sheila Okoth, Kris Audenaert, Hans De Steur, Xavier Gellynck, Chrysantus Mbi Tanga, Sarah De Saeger, Judith Kimiywe, Katleen Raes

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DOI: 10.3389/ffunb.2026.1798430
Published: 2026-09-14
Container: Frontiers in Fungal Biology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/ffunb.2026.1798430,
  title = {Fungal contamination, mycotoxins, histamine, and allergen-related immunoreactivity in edible insects and insect-fortified complementary foods},
  author = {Maryam Imbumi and Sheila Okoth and Kris Audenaert and Hans De Steur and Xavier Gellynck and Chrysantus Mbi Tanga and Sarah De Saeger and Judith Kimiywe and Katleen Raes},
  year = {2026},
  journal = {Frontiers in Fungal Biology},
  doi = {10.3389/ffunb.2026.1798430},
  url = {https://doi.org/10.3389/ffunb.2026.1798430}
}

RIS

TY  - JOUR
TI  - Fungal contamination, mycotoxins, histamine, and allergen-related immunoreactivity in edible insects and insect-fortified complementary foods
AU  - Maryam Imbumi
AU  - Sheila Okoth
AU  - Kris Audenaert
AU  - Hans De Steur
AU  - Xavier Gellynck
AU  - Chrysantus Mbi Tanga
AU  - Sarah De Saeger
AU  - Judith Kimiywe
AU  - Katleen Raes
PY  - 2026
JO  - Frontiers in Fungal Biology
DO  - 10.3389/ffunb.2026.1798430
UR  - https://doi.org/10.3389/ffunb.2026.1798430
ER  -

APA

Imbumi, M., Okoth, S., Audenaert, K., Steur, H. D., Gellynck, X., Tanga, C. M., Saeger, S. D., Kimiywe, J., & Raes, K. (2026). Fungal contamination, mycotoxins, histamine, and allergen-related immunoreactivity in edible insects and insect-fortified complementary foods. Frontiers in Fungal Biology. https://doi.org/10.3389/ffunb.2026.1798430

Source records

crossref · retrieved 2026-11-10T20:38:59.984Z