Canadian Consumer Preferences Regarding Gene-Edited Food Products

Oswaldo Vasquez, Hayley Hesseln, Stuart J. Smyth

Open source

DOI: 10.3389/fgeed.2022.854334
Published: 2022-04-11
Container: Frontiers in Genome Editing
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fgeed.2022.854334,
  title = {Canadian Consumer Preferences Regarding Gene-Edited Food Products},
  author = {Oswaldo Vasquez and Hayley Hesseln and Stuart J. Smyth},
  year = {2022},
  journal = {Frontiers in Genome Editing},
  doi = {10.3389/fgeed.2022.854334},
  url = {https://doi.org/10.3389/fgeed.2022.854334}
}

RIS

TY  - JOUR
TI  - Canadian Consumer Preferences Regarding Gene-Edited Food Products
AU  - Oswaldo Vasquez
AU  - Hayley Hesseln
AU  - Stuart J. Smyth
PY  - 2022
JO  - Frontiers in Genome Editing
DO  - 10.3389/fgeed.2022.854334
UR  - https://doi.org/10.3389/fgeed.2022.854334
ER  -

APA

Vasquez, O., Hesseln, H., & Smyth, S. J. (2022). Canadian Consumer Preferences Regarding Gene-Edited Food Products. Frontiers in Genome Editing. https://doi.org/10.3389/fgeed.2022.854334

Source records

crossref · retrieved 2026-09-26T07:18:41.022Z