Transcriptome Analysis of Bread Wheat Genotype KRL3-4 Provides a New Insight Into Regulatory Mechanisms Associated With Sodicity (High pH) Tolerance.
- DOI
- 10.3389/fgene.2021.782366
- Published
- 2021
- Container
- Frontiers in genetics
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fgene.2021.782366,
title = {Transcriptome Analysis of Bread Wheat Genotype KRL3-4 Provides a New Insight Into Regulatory Mechanisms Associated With Sodicity (High pH) Tolerance.},
author = {Prasad G and Mittal S and Kumar A and Chauhan D and Sahu TK and Kumar S and Singh R and Yadav MC and Singh AK},
year = {2021},
journal = {Frontiers in genetics},
doi = {10.3389/fgene.2021.782366},
url = {https://doi.org/10.3389/fgene.2021.782366}
}RIS
TY - JOUR TI - Transcriptome Analysis of Bread Wheat Genotype KRL3-4 Provides a New Insight Into Regulatory Mechanisms Associated With Sodicity (High pH) Tolerance. AU - Prasad G AU - Mittal S AU - Kumar A AU - Chauhan D AU - Sahu TK AU - Kumar S AU - Singh R AU - Yadav MC AU - Singh AK PY - 2021 JO - Frontiers in genetics DO - 10.3389/fgene.2021.782366 UR - https://doi.org/10.3389/fgene.2021.782366 ER -
APA
G, P., S, M., A, K., D, C., TK, S., S, K., R, S., MC, Y., & AK, S. (2021). Transcriptome Analysis of Bread Wheat Genotype KRL3-4 Provides a New Insight Into Regulatory Mechanisms Associated With Sodicity (High pH) Tolerance.. Frontiers in genetics. https://doi.org/10.3389/fgene.2021.782366
Source records
- pubmed · retrieved 2026-09-25T17:02:51.674Z