Beyond natural amino acids: extending immunogenicity risk assessment to modified peptides through chemical feature encoding. A case study on citrullination

Maria Cairoli, Morten Nielsen, Catherine Betts, Olga Obrezanova, Leonardo De Maria

Open source

DOI: 10.3389/fimmu.2026.1869623
Published: 9
Container: Frontiers in Immunology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fimmu.2026.1869623,
  title = {Beyond natural amino acids: extending immunogenicity risk assessment to modified peptides through chemical feature encoding. A case study on citrullination},
  author = {Maria Cairoli and Morten Nielsen and Catherine Betts and Olga Obrezanova and Leonardo De Maria},
  year = {2026},
  journal = {Frontiers in Immunology},
  doi = {10.3389/fimmu.2026.1869623},
  url = {https://doi.org/10.3389/fimmu.2026.1869623}
}

RIS

TY  - JOUR
TI  - Beyond natural amino acids: extending immunogenicity risk assessment to modified peptides through chemical feature encoding. A case study on citrullination
AU  - Maria Cairoli
AU  - Morten Nielsen
AU  - Catherine Betts
AU  - Olga Obrezanova
AU  - Leonardo De Maria
PY  - 2026
JO  - Frontiers in Immunology
DO  - 10.3389/fimmu.2026.1869623
UR  - https://doi.org/10.3389/fimmu.2026.1869623
ER  -

APA

Cairoli, M., Nielsen, M., Betts, C., Obrezanova, O., & Maria, L. D. (2026). Beyond natural amino acids: extending immunogenicity risk assessment to modified peptides through chemical feature encoding. A case study on citrullination. Frontiers in Immunology. https://doi.org/10.3389/fimmu.2026.1869623

Source records

doaj · retrieved 2026-09-26T12:08:50.076Z