Bioconversion of ferulic acid and vanillylmandelic acid to 4-vinyl guaiacol and vanillin mediated by Oenococcus oeni: towards sustainable flavor production
- DOI
- 10.3389/finmi.2026.1868633
- Published
- 2026-06-26
- Container
- Frontiers in Industrial Microbiology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/finmi.2026.1868633,
title = {Bioconversion of ferulic acid and vanillylmandelic acid to 4-vinyl guaiacol and vanillin mediated by Oenococcus oeni: towards sustainable flavor production},
author = {Emmanouela Dermitzaki and Nikolaos Gkanatsios and Aikaterini Tzamourani and Manolis Vamvakias and Chaido Bardouki and Ourania Grigoriadou Zormpa and Vassilis G. Dourtoglou and Maria Dimopoulou},
year = {2026},
journal = {Frontiers in Industrial Microbiology},
doi = {10.3389/finmi.2026.1868633},
url = {https://doi.org/10.3389/finmi.2026.1868633}
}RIS
TY - JOUR TI - Bioconversion of ferulic acid and vanillylmandelic acid to 4-vinyl guaiacol and vanillin mediated by Oenococcus oeni: towards sustainable flavor production AU - Emmanouela Dermitzaki AU - Nikolaos Gkanatsios AU - Aikaterini Tzamourani AU - Manolis Vamvakias AU - Chaido Bardouki AU - Ourania Grigoriadou Zormpa AU - Vassilis G. Dourtoglou AU - Maria Dimopoulou PY - 2026 JO - Frontiers in Industrial Microbiology DO - 10.3389/finmi.2026.1868633 UR - https://doi.org/10.3389/finmi.2026.1868633 ER -
APA
Dermitzaki, E., Gkanatsios, N., Tzamourani, A., Vamvakias, M., Bardouki, C., Zormpa, O. G., Dourtoglou, V. G., & Dimopoulou, M. (2026). Bioconversion of ferulic acid and vanillylmandelic acid to 4-vinyl guaiacol and vanillin mediated by Oenococcus oeni: towards sustainable flavor production. Frontiers in Industrial Microbiology. https://doi.org/10.3389/finmi.2026.1868633
Source records
- crossref · retrieved 2026-11-10T11:24:38.247Z