Identifying New England’s underutilized seafood species and evaluating their market potential in a changing climate

Amanda G. Davis, Michelle D. Staudinger, Katherine E. Mills

Open source

DOI: 10.3389/fmars.2023.1226219
Published: 2023-11-20
Container: Frontiers in Marine Science
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fmars.2023.1226219,
  title = {Identifying New England’s underutilized seafood species and evaluating their market potential in a changing climate},
  author = {Amanda G. Davis and Michelle D. Staudinger and Katherine E. Mills},
  year = {2023},
  journal = {Frontiers in Marine Science},
  doi = {10.3389/fmars.2023.1226219},
  url = {https://doi.org/10.3389/fmars.2023.1226219}
}

RIS

TY  - JOUR
TI  - Identifying New England’s underutilized seafood species and evaluating their market potential in a changing climate
AU  - Amanda G. Davis
AU  - Michelle D. Staudinger
AU  - Katherine E. Mills
PY  - 2023
JO  - Frontiers in Marine Science
DO  - 10.3389/fmars.2023.1226219
UR  - https://doi.org/10.3389/fmars.2023.1226219
ER  -

APA

Davis, A. G., Staudinger, M. D., & Mills, K. E. (2023). Identifying New England’s underutilized seafood species and evaluating their market potential in a changing climate. Frontiers in Marine Science. https://doi.org/10.3389/fmars.2023.1226219

Source records

crossref · retrieved 2026-09-25T13:57:45.498Z