Effect of nutrient reductions on dissolved oxygen and pH: a case study of Narragansett bay.

Wang H, Codiga DL, Stoffel H, Oviatt C, Huizenga K, Grear J

DOI: 10.3389/fmars.2024.1374873
Published: 2024 May 23
Container: Frontiers in Marine Science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmars.2024.1374873,
  title = {Effect of nutrient reductions on dissolved oxygen and pH: a case study of Narragansett bay.},
  author = {Wang H and Codiga DL and Stoffel H and Oviatt C and Huizenga K and Grear J},
  year = {2024},
  journal = {Frontiers in Marine Science},
  doi = {10.3389/fmars.2024.1374873},
  url = {https://doi.org/10.3389/fmars.2024.1374873}
}

RIS

TY  - JOUR
TI  - Effect of nutrient reductions on dissolved oxygen and pH: a case study of Narragansett bay.
AU  - Wang H
AU  - Codiga DL
AU  - Stoffel H
AU  - Oviatt C
AU  - Huizenga K
AU  - Grear J
PY  - 2024
JO  - Frontiers in Marine Science
DO  - 10.3389/fmars.2024.1374873
UR  - https://doi.org/10.3389/fmars.2024.1374873
ER  -

APA

H, W., DL, C., H, S., C, O., K, H., & J, G. (2024). Effect of nutrient reductions on dissolved oxygen and pH: a case study of Narragansett bay.. Frontiers in Marine Science. https://doi.org/10.3389/fmars.2024.1374873

Source records

pubmed · retrieved 2026-09-26T00:57:55.389Z