Editorial: Food production potential in the changing ocean

Øivind Bergh, Elisabeth Ytteborg, Lynne Falconer

Open source

DOI: 10.3389/fmars.2025.1579667
Published: 3
Container: Frontiers in Marine Science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmars.2025.1579667,
  title = {Editorial: Food production potential in the changing ocean},
  author = {Øivind Bergh and Elisabeth Ytteborg and Lynne Falconer},
  year = {2025},
  journal = {Frontiers in Marine Science},
  doi = {10.3389/fmars.2025.1579667},
  url = {https://doi.org/10.3389/fmars.2025.1579667}
}

RIS

TY  - JOUR
TI  - Editorial: Food production potential in the changing ocean
AU  - Øivind Bergh
AU  - Elisabeth Ytteborg
AU  - Lynne Falconer
PY  - 2025
JO  - Frontiers in Marine Science
DO  - 10.3389/fmars.2025.1579667
UR  - https://doi.org/10.3389/fmars.2025.1579667
ER  -

APA

Bergh, Ø., Ytteborg, E., & Falconer, L. (2025). Editorial: Food production potential in the changing ocean. Frontiers in Marine Science. https://doi.org/10.3389/fmars.2025.1579667

Source records

doaj · retrieved 2026-09-26T10:10:47.109Z