Global research trends and hotspots of short-chain fatty acids in cognitive impairment: a bibliometric analysis based on two databases

Xinru Wu, Tiancheng Yu, Shuai Hu, Tianyi Zhang

Open source

DOI
10.3389/fmed.2026.1857769
Published
2026-07-16
Container
Frontiers in Medicine
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fmed.2026.1857769,
  title = {Global research trends and hotspots of short-chain fatty acids in cognitive impairment: a bibliometric analysis based on two databases},
  author = {Xinru Wu and Tiancheng Yu and Shuai Hu and Tianyi Zhang},
  year = {2026},
  journal = {Frontiers in Medicine},
  doi = {10.3389/fmed.2026.1857769},
  url = {https://doi.org/10.3389/fmed.2026.1857769}
}

RIS

TY  - JOUR
TI  - Global research trends and hotspots of short-chain fatty acids in cognitive impairment: a bibliometric analysis based on two databases
AU  - Xinru Wu
AU  - Tiancheng Yu
AU  - Shuai Hu
AU  - Tianyi Zhang
PY  - 2026
JO  - Frontiers in Medicine
DO  - 10.3389/fmed.2026.1857769
UR  - https://doi.org/10.3389/fmed.2026.1857769
ER  - 

APA

Wu, X., Yu, T., Hu, S., & Zhang, T. (2026). Global research trends and hotspots of short-chain fatty acids in cognitive impairment: a bibliometric analysis based on two databases. Frontiers in Medicine. https://doi.org/10.3389/fmed.2026.1857769

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