The molecular dimension of microbial species: 3. Comparative genomics of Synechococcus strains with different light responses and in situ diel transcription patterns of associated putative ecotypes in the Mushroom Spring microbial mat.

Olsen MT, Nowack S, Wood JM, Becraft ED, LaButti K, Lipzen A, Martin J, Schackwitz WS, Rusch DB, Cohan FM, Bryant DA, Ward DM

Open source

DOI
10.3389/fmicb.2015.00604
Published
2015
Container
Frontiers in microbiology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fmicb.2015.00604,
  title = {The molecular dimension of microbial species: 3. Comparative genomics of Synechococcus strains with different light responses and in situ diel transcription patterns of associated putative ecotypes in the Mushroom Spring microbial mat.},
  author = {Olsen MT and Nowack S and Wood JM and Becraft ED and LaButti K and Lipzen A and Martin J and Schackwitz WS and Rusch DB and Cohan FM and Bryant DA and Ward DM},
  year = {2015},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2015.00604},
  url = {https://doi.org/10.3389/fmicb.2015.00604}
}

RIS

TY  - JOUR
TI  - The molecular dimension of microbial species: 3. Comparative genomics of Synechococcus strains with different light responses and in situ diel transcription patterns of associated putative ecotypes in the Mushroom Spring microbial mat.
AU  - Olsen MT
AU  - Nowack S
AU  - Wood JM
AU  - Becraft ED
AU  - LaButti K
AU  - Lipzen A
AU  - Martin J
AU  - Schackwitz WS
AU  - Rusch DB
AU  - Cohan FM
AU  - Bryant DA
AU  - Ward DM
PY  - 2015
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2015.00604
UR  - https://doi.org/10.3389/fmicb.2015.00604
ER  - 

APA

MT, O., S, N., JM, W., ED, B., K, L., A, L., J, M., WS, S., DB, R., FM, C., DA, B., & DM, W. (2015). The molecular dimension of microbial species: 3. Comparative genomics of Synechococcus strains with different light responses and in situ diel transcription patterns of associated putative ecotypes in the Mushroom Spring microbial mat.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2015.00604

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