New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry

Laura M. Coughlan, Paul D. Cotter, Colin Hill, Avelino Alvarez-Ordóñez

Open source

DOI
10.3389/fmicb.2016.01641
Published
2016-10-18
Container
Frontiers in Microbiology
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fmicb.2016.01641,
  title = {New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry},
  author = {Laura M. Coughlan and Paul D. Cotter and Colin Hill and Avelino Alvarez-Ordóñez},
  year = {2016},
  journal = {Frontiers in Microbiology},
  doi = {10.3389/fmicb.2016.01641},
  url = {https://doi.org/10.3389/fmicb.2016.01641}
}

RIS

TY  - JOUR
TI  - New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry
AU  - Laura M. Coughlan
AU  - Paul D. Cotter
AU  - Colin Hill
AU  - Avelino Alvarez-Ordóñez
PY  - 2016
JO  - Frontiers in Microbiology
DO  - 10.3389/fmicb.2016.01641
UR  - https://doi.org/10.3389/fmicb.2016.01641
ER  - 

APA

Coughlan, L. M., Cotter, P. D., Hill, C., & Alvarez-Ordóñez, A. (2016). New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2016.01641

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