Legionella Persistence in Manufactured Water Systems: Pasteurization Potentially Selecting for Thermal Tolerance.

Whiley H, Bentham R, Brown MH

DOI: 10.3389/fmicb.2017.01330
Published: 2017
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2017.01330,
  title = {Legionella Persistence in Manufactured Water Systems: Pasteurization Potentially Selecting for Thermal Tolerance.},
  author = {Whiley H and Bentham R and Brown MH},
  year = {2017},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2017.01330},
  url = {https://doi.org/10.3389/fmicb.2017.01330}
}

RIS

TY  - JOUR
TI  - Legionella Persistence in Manufactured Water Systems: Pasteurization Potentially Selecting for Thermal Tolerance.
AU  - Whiley H
AU  - Bentham R
AU  - Brown MH
PY  - 2017
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2017.01330
UR  - https://doi.org/10.3389/fmicb.2017.01330
ER  -

APA

H, W., R, B., & MH, B. (2017). Legionella Persistence in Manufactured Water Systems: Pasteurization Potentially Selecting for Thermal Tolerance.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2017.01330

Source records

pubmed · retrieved 2026-09-26T02:08:32.091Z