Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods.

Nguyen Van Long N, Vasseur V, Couvert O, Coroller L, Burlot M, Rigalma K, Mounier J

DOI: 10.3389/fmicb.2017.02109
Published: 2017
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2017.02109,
  title = {Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods.},
  author = {Nguyen Van Long N and Vasseur V and Couvert O and Coroller L and Burlot M and Rigalma K and Mounier J},
  year = {2017},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2017.02109},
  url = {https://doi.org/10.3389/fmicb.2017.02109}
}

RIS

TY  - JOUR
TI  - Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods.
AU  - Nguyen Van Long N
AU  - Vasseur V
AU  - Couvert O
AU  - Coroller L
AU  - Burlot M
AU  - Rigalma K
AU  - Mounier J
PY  - 2017
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2017.02109
UR  - https://doi.org/10.3389/fmicb.2017.02109
ER  -

APA

N, N. V. L., V, V., O, C., L, C., M, B., K, R., & J, M. (2017). Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2017.02109

Source records

pubmed · retrieved 2026-09-26T17:33:36.108Z