Application of Bacteriocins and Protective Cultures in Dairy Food Preservation

Célia C. G. Silva, Sofia P. M. Silva, Susana C. Ribeiro

Open source

DOI: 10.3389/fmicb.2018.00594
Published: 2018-04-09
Container: Frontiers in Microbiology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2018.00594,
  title = {Application of Bacteriocins and Protective Cultures in Dairy Food Preservation},
  author = {Célia C. G. Silva and Sofia P. M. Silva and Susana C. Ribeiro},
  year = {2018},
  journal = {Frontiers in Microbiology},
  doi = {10.3389/fmicb.2018.00594},
  url = {https://doi.org/10.3389/fmicb.2018.00594}
}

RIS

TY  - JOUR
TI  - Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
AU  - Célia C. G. Silva
AU  - Sofia P. M. Silva
AU  - Susana C. Ribeiro
PY  - 2018
JO  - Frontiers in Microbiology
DO  - 10.3389/fmicb.2018.00594
UR  - https://doi.org/10.3389/fmicb.2018.00594
ER  -

APA

Silva, C. C. G., Silva, S. P. M., & Ribeiro, S. C. (2018). Application of Bacteriocins and Protective Cultures in Dairy Food Preservation. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2018.00594

Source records

crossref · retrieved 2026-09-25T12:58:31.167Z