Flor Yeast Diversity and Dynamics in Biologically Aged Wines.

David-Vaizant V, Alexandre H

DOI: 10.3389/fmicb.2018.02235
Published: 2018
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2018.02235,
  title = {Flor Yeast Diversity and Dynamics in Biologically Aged Wines.},
  author = {David-Vaizant V and Alexandre H},
  year = {2018},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2018.02235},
  url = {https://doi.org/10.3389/fmicb.2018.02235}
}

RIS

TY  - JOUR
TI  - Flor Yeast Diversity and Dynamics in Biologically Aged Wines.
AU  - David-Vaizant V
AU  - Alexandre H
PY  - 2018
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2018.02235
UR  - https://doi.org/10.3389/fmicb.2018.02235
ER  -

APA

V, D., & H, A. (2018). Flor Yeast Diversity and Dynamics in Biologically Aged Wines.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2018.02235

Source records

pubmed · retrieved 2026-09-26T19:05:50.430Z