Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato Production.

Gu G, Strawn LK, Oryang DO, Zheng J, Reed EA, Ottesen AR, Bell RL, Chen Y, Duret S, Ingram DT, Reiter MS, Pfuntner R, Brown EW, Rideout SL

Open source

DOI: 10.3389/fmicb.2018.02451
Published: 2018
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2018.02451,
  title = {Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato Production.},
  author = {Gu G and Strawn LK and Oryang DO and Zheng J and Reed EA and Ottesen AR and Bell RL and Chen Y and Duret S and Ingram DT and Reiter MS and Pfuntner R and Brown EW and Rideout SL},
  year = {2018},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2018.02451},
  url = {https://doi.org/10.3389/fmicb.2018.02451}
}

RIS

TY  - JOUR
TI  - Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato Production.
AU  - Gu G
AU  - Strawn LK
AU  - Oryang DO
AU  - Zheng J
AU  - Reed EA
AU  - Ottesen AR
AU  - Bell RL
AU  - Chen Y
AU  - Duret S
AU  - Ingram DT
AU  - Reiter MS
AU  - Pfuntner R
AU  - Brown EW
AU  - Rideout SL
PY  - 2018
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2018.02451
UR  - https://doi.org/10.3389/fmicb.2018.02451
ER  -

APA

G, G., LK, S., DO, O., J, Z., EA, R., AR, O., RL, B., Y, C., S, D., DT, I., MS, R., R, P., EW, B., & SL, R. (2018). Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato Production.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2018.02451

Source records

pubmed · retrieved 2026-09-26T14:03:44.380Z
europe-pmc · retrieved 2026-09-26T14:03:44.369Z
doaj · retrieved 2026-09-26T14:03:44.352Z
hal · retrieved 2026-09-26T14:03:44.401Z