Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China.

Zhou M, Li X, Hou W, Wang H, Paoli GC, Shi X

Open source

DOI
10.3389/fmicb.2019.02265
Published
2019
Container
Frontiers in microbiology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fmicb.2019.02265,
  title = {Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China.},
  author = {Zhou M and Li X and Hou W and Wang H and Paoli GC and Shi X},
  year = {2019},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2019.02265},
  url = {https://doi.org/10.3389/fmicb.2019.02265}
}

RIS

TY  - JOUR
TI  - Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China.
AU  - Zhou M
AU  - Li X
AU  - Hou W
AU  - Wang H
AU  - Paoli GC
AU  - Shi X
PY  - 2019
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2019.02265
UR  - https://doi.org/10.3389/fmicb.2019.02265
ER  - 

APA

M, Z., X, L., W, H., H, W., GC, P., & X, S. (2019). Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2019.02265

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