Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China.
- DOI
- 10.3389/fmicb.2019.02265
- Published
- 2019
- Container
- Frontiers in microbiology
- Publisher
- Not recorded
- Open access
- yes
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uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fmicb.2019.02265,
title = {Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China.},
author = {Zhou M and Li X and Hou W and Wang H and Paoli GC and Shi X},
year = {2019},
journal = {Frontiers in microbiology},
doi = {10.3389/fmicb.2019.02265},
url = {https://doi.org/10.3389/fmicb.2019.02265}
}RIS
TY - JOUR TI - Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China. AU - Zhou M AU - Li X AU - Hou W AU - Wang H AU - Paoli GC AU - Shi X PY - 2019 JO - Frontiers in microbiology DO - 10.3389/fmicb.2019.02265 UR - https://doi.org/10.3389/fmicb.2019.02265 ER -
APA
M, Z., X, L., W, H., H, W., GC, P., & X, S. (2019). Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2019.02265
Source records
- pubmed · retrieved 2026-09-26T17:40:36.623Z
- europe-pmc · retrieved 2026-09-26T17:40:36.640Z
- doaj · retrieved 2026-09-26T17:40:36.633Z