Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry.

Dufossé L, Fouillaud M

DOI: 10.3389/fmicb.2019.02843
Published: 2019
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2019.02843,
  title = {Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry.},
  author = {Dufossé L and Fouillaud M},
  year = {2019},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2019.02843},
  url = {https://doi.org/10.3389/fmicb.2019.02843}
}

RIS

TY  - JOUR
TI  - Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry.
AU  - Dufossé L
AU  - Fouillaud M
PY  - 2019
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2019.02843
UR  - https://doi.org/10.3389/fmicb.2019.02843
ER  -

APA

L, D., & M, F. (2019). Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2019.02843

Source records

pubmed · retrieved 2026-11-10T07:04:23.224Z