Carbon Oxidation State in Microbial Polar Lipids Suggests Adaptation to Hot Spring Temperature and Redox Gradients.

Boyer GM, Schubotz F, Summons RE, Woods J, Shock EL

DOI: 10.3389/fmicb.2020.00229
Published: 2020
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2020.00229,
  title = {Carbon Oxidation State in Microbial Polar Lipids Suggests Adaptation to Hot Spring Temperature and Redox Gradients.},
  author = {Boyer GM and Schubotz F and Summons RE and Woods J and Shock EL},
  year = {2020},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2020.00229},
  url = {https://doi.org/10.3389/fmicb.2020.00229}
}

RIS

TY  - JOUR
TI  - Carbon Oxidation State in Microbial Polar Lipids Suggests Adaptation to Hot Spring Temperature and Redox Gradients.
AU  - Boyer GM
AU  - Schubotz F
AU  - Summons RE
AU  - Woods J
AU  - Shock EL
PY  - 2020
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2020.00229
UR  - https://doi.org/10.3389/fmicb.2020.00229
ER  -

APA

GM, B., F, S., RE, S., J, W., & EL, S. (2020). Carbon Oxidation State in Microbial Polar Lipids Suggests Adaptation to Hot Spring Temperature and Redox Gradients.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2020.00229

Source records

pubmed · retrieved 2026-09-26T01:12:59.066Z