Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications.

Colomer MS, Chailyan A, Fennessy RT, Olsson KF, Johnsen L, Solodovnikova N, Forster J

Open source

DOI: 10.3389/fmicb.2020.00637
Published: 2020
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2020.00637,
  title = {Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications.},
  author = {Colomer MS and Chailyan A and Fennessy RT and Olsson KF and Johnsen L and Solodovnikova N and Forster J},
  year = {2020},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2020.00637},
  url = {https://doi.org/10.3389/fmicb.2020.00637}
}

RIS

TY  - JOUR
TI  - Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications.
AU  - Colomer MS
AU  - Chailyan A
AU  - Fennessy RT
AU  - Olsson KF
AU  - Johnsen L
AU  - Solodovnikova N
AU  - Forster J
PY  - 2020
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2020.00637
UR  - https://doi.org/10.3389/fmicb.2020.00637
ER  -

APA

MS, C., A, C., RT, F., KF, O., L, J., N, S., & J, F. (2020). Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2020.00637

Source records

pubmed · retrieved 2026-09-26T09:59:46.893Z
europe-pmc · retrieved 2026-09-26T09:59:46.912Z
doaj · retrieved 2026-09-26T09:59:46.885Z