Criteria to Qualify Microorganisms as "Probiotic" in Foods and Dietary Supplements.

Binda S, Hill C, Johansen E, Obis D, Pot B, Sanders ME, Tremblay A, Ouwehand AC

DOI: 10.3389/fmicb.2020.01662
Published: 2020
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2020.01662,
  title = {Criteria to Qualify Microorganisms as "Probiotic" in Foods and Dietary Supplements.},
  author = {Binda S and Hill C and Johansen E and Obis D and Pot B and Sanders ME and Tremblay A and Ouwehand AC},
  year = {2020},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2020.01662},
  url = {https://doi.org/10.3389/fmicb.2020.01662}
}

RIS

TY  - JOUR
TI  - Criteria to Qualify Microorganisms as "Probiotic" in Foods and Dietary Supplements.
AU  - Binda S
AU  - Hill C
AU  - Johansen E
AU  - Obis D
AU  - Pot B
AU  - Sanders ME
AU  - Tremblay A
AU  - Ouwehand AC
PY  - 2020
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2020.01662
UR  - https://doi.org/10.3389/fmicb.2020.01662
ER  -

APA

S, B., C, H., E, J., D, O., B, P., ME, S., A, T., & AC, O. (2020). Criteria to Qualify Microorganisms as "Probiotic" in Foods and Dietary Supplements.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2020.01662

Source records

pubmed · retrieved 2026-09-26T18:15:03.642Z