Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses
- DOI
- 10.3389/fmicb.2020.608314
- Published
- 2020-12-11
- Container
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fmicb.2020.608314,
title = {Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses},
author = {Walaa E. Hussein and Ahmed G. Abdelhamid and Diana Rocha-Mendoza and Israel García-Cano and Ahmed E. Yousef},
year = {2020},
journal = {Frontiers in Microbiology},
doi = {10.3389/fmicb.2020.608314},
url = {https://doi.org/10.3389/fmicb.2020.608314}
}RIS
TY - JOUR TI - Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses AU - Walaa E. Hussein AU - Ahmed G. Abdelhamid AU - Diana Rocha-Mendoza AU - Israel García-Cano AU - Ahmed E. Yousef PY - 2020 JO - Frontiers in Microbiology DO - 10.3389/fmicb.2020.608314 UR - https://doi.org/10.3389/fmicb.2020.608314 ER -
APA
Hussein, W. E., Abdelhamid, A. G., Rocha-Mendoza, D., García-Cano, I., & Yousef, A. E. (2020). Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2020.608314
Source records
- crossref · retrieved 2026-09-25T00:58:48.583Z