Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor.

Navas LE, Dexter G, Liu J, Levy-Booth D, Cho M, Jang SK, Mansfield SD, Renneckar S, Mohn WW, Eltis LD

DOI: 10.3389/fmicb.2021.735000
Published: 2021
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2021.735000,
  title = {Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor.},
  author = {Navas LE and Dexter G and Liu J and Levy-Booth D and Cho M and Jang SK and Mansfield SD and Renneckar S and Mohn WW and Eltis LD},
  year = {2021},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2021.735000},
  url = {https://doi.org/10.3389/fmicb.2021.735000}
}

RIS

TY  - JOUR
TI  - Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor.
AU  - Navas LE
AU  - Dexter G
AU  - Liu J
AU  - Levy-Booth D
AU  - Cho M
AU  - Jang SK
AU  - Mansfield SD
AU  - Renneckar S
AU  - Mohn WW
AU  - Eltis LD
PY  - 2021
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2021.735000
UR  - https://doi.org/10.3389/fmicb.2021.735000
ER  -

APA

LE, N., G, D., J, L., D, L., M, C., SK, J., SD, M., S, R., WW, M., & LD, E. (2021). Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2021.735000

Source records

pubmed · retrieved 2026-09-25T07:21:38.753Z