Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

Nadia Oulahal, Pascal Degraeve

Open source

DOI: 10.3389/fmicb.2021.753518
Published: 2022-01-04
Container: Frontiers in Microbiology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2021.753518,
  title = {Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?},
  author = {Nadia Oulahal and Pascal Degraeve},
  year = {2022},
  journal = {Frontiers in Microbiology},
  doi = {10.3389/fmicb.2021.753518},
  url = {https://doi.org/10.3389/fmicb.2021.753518}
}

RIS

TY  - JOUR
TI  - Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
AU  - Nadia Oulahal
AU  - Pascal Degraeve
PY  - 2022
JO  - Frontiers in Microbiology
DO  - 10.3389/fmicb.2021.753518
UR  - https://doi.org/10.3389/fmicb.2021.753518
ER  -

APA

Oulahal, N., & Degraeve, P. (2022). Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2021.753518

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crossref · retrieved 2026-09-27T10:32:20.741Z