Virulence and Antibiotic Resistance Genes in Listeria monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile.

Parra-Flores J, Holý O, Bustamante F, Lepuschitz S, Pietzka A, Contreras-Fernández A, Castillo C, Ovalle C, Alarcón-Lavín MP, Cruz-Córdova A, Xicohtencatl-Cortes J, Mancilla-Rojano J, Troncoso M, Figueroa G, Ruppitsch W

Open source

DOI
10.3389/fmicb.2021.796040
Published
2021
Container
Frontiers in microbiology
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2021.796040,
  title = {Virulence and Antibiotic Resistance Genes in Listeria monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile.},
  author = {Parra-Flores J and Holý O and Bustamante F and Lepuschitz S and Pietzka A and Contreras-Fernández A and Castillo C and Ovalle C and Alarcón-Lavín MP and Cruz-Córdova A and Xicohtencatl-Cortes J and Mancilla-Rojano J and Troncoso M and Figueroa G and Ruppitsch W},
  year = {2021},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2021.796040},
  url = {https://doi.org/10.3389/fmicb.2021.796040}
}

RIS

TY  - JOUR
TI  - Virulence and Antibiotic Resistance Genes in Listeria monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile.
AU  - Parra-Flores J
AU  - Holý O
AU  - Bustamante F
AU  - Lepuschitz S
AU  - Pietzka A
AU  - Contreras-Fernández A
AU  - Castillo C
AU  - Ovalle C
AU  - Alarcón-Lavín MP
AU  - Cruz-Córdova A
AU  - Xicohtencatl-Cortes J
AU  - Mancilla-Rojano J
AU  - Troncoso M
AU  - Figueroa G
AU  - Ruppitsch W
PY  - 2021
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2021.796040
UR  - https://doi.org/10.3389/fmicb.2021.796040
ER  - 

APA

J, P., O, H., F, B., S, L., A, P., A, C., C, C., C, O., MP, A., A, C., J, X., J, M., M, T., G, F., & W, R. (2021). Virulence and Antibiotic Resistance Genes in Listeria monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2021.796040

Source records