Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan.

Asakura H, Yamamoto S, Yamada K, Kawase J, Nakamura H, Abe KI, Sasaki Y, Ikeda T, Nomoto R

DOI: 10.3389/fmicb.2022.1014212
Published: 2022
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2022.1014212,
  title = {Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan.},
  author = {Asakura H and Yamamoto S and Yamada K and Kawase J and Nakamura H and Abe KI and Sasaki Y and Ikeda T and Nomoto R},
  year = {2022},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2022.1014212},
  url = {https://doi.org/10.3389/fmicb.2022.1014212}
}

RIS

TY  - JOUR
TI  - Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan.
AU  - Asakura H
AU  - Yamamoto S
AU  - Yamada K
AU  - Kawase J
AU  - Nakamura H
AU  - Abe KI
AU  - Sasaki Y
AU  - Ikeda T
AU  - Nomoto R
PY  - 2022
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2022.1014212
UR  - https://doi.org/10.3389/fmicb.2022.1014212
ER  -

APA

H, A., S, Y., K, Y., J, K., H, N., KI, A., Y, S., T, I., & R, N. (2022). Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2022.1014212

Source records

pubmed · retrieved 2026-09-27T10:44:22.104Z