Editorial: Insights in food microbiology: 2021

Laurent Dufossé, Dario De Medici

Open source

DOI: 10.3389/fmicb.2022.1068066
Published: 2022-11-08
Container: Frontiers in Microbiology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2022.1068066,
  title = {Editorial: Insights in food microbiology: 2021},
  author = {Laurent Dufossé and Dario De Medici},
  year = {2022},
  journal = {Frontiers in Microbiology},
  doi = {10.3389/fmicb.2022.1068066},
  url = {https://doi.org/10.3389/fmicb.2022.1068066}
}

RIS

TY  - JOUR
TI  - Editorial: Insights in food microbiology: 2021
AU  - Laurent Dufossé
AU  - Dario De Medici
PY  - 2022
JO  - Frontiers in Microbiology
DO  - 10.3389/fmicb.2022.1068066
UR  - https://doi.org/10.3389/fmicb.2022.1068066
ER  -

APA

Dufossé, L., & Medici, D. D. (2022). Editorial: Insights in food microbiology: 2021. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2022.1068066

Source records

crossref · retrieved 2026-11-06T04:54:58.233Z