Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities.

Bai YC, Li BX, Xu CY, Raza M, Wang Q, Wang QZ, Fu YN, Hu JY, Imoulan A, Hussain M, Xu YJ

DOI: 10.3389/fmicb.2022.852342
Published: 2022
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2022.852342,
  title = {Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities.},
  author = {Bai YC and Li BX and Xu CY and Raza M and Wang Q and Wang QZ and Fu YN and Hu JY and Imoulan A and Hussain M and Xu YJ},
  year = {2022},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2022.852342},
  url = {https://doi.org/10.3389/fmicb.2022.852342}
}

RIS

TY  - JOUR
TI  - Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities.
AU  - Bai YC
AU  - Li BX
AU  - Xu CY
AU  - Raza M
AU  - Wang Q
AU  - Wang QZ
AU  - Fu YN
AU  - Hu JY
AU  - Imoulan A
AU  - Hussain M
AU  - Xu YJ
PY  - 2022
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2022.852342
UR  - https://doi.org/10.3389/fmicb.2022.852342
ER  -

APA

YC, B., BX, L., CY, X., M, R., Q, W., QZ, W., YN, F., JY, H., A, I., M, H., & YJ, X. (2022). Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2022.852342

Source records

pubmed · retrieved 2026-09-27T06:21:11.951Z