Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper
- DOI
- 10.3389/fmicb.2022.970135
- Published
- 2022-09-09
- Container
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fmicb.2022.970135,
title = {Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper},
author = {Cary P. Davies and Thomas Jurkiw and Julie Haendiges and Elizabeth Reed and Nathan Anderson and Elizabeth Grasso-Kelley and Maria Hoffmann and Jie Zheng},
year = {2022},
journal = {Frontiers in Microbiology},
doi = {10.3389/fmicb.2022.970135},
url = {https://doi.org/10.3389/fmicb.2022.970135}
}RIS
TY - JOUR TI - Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper AU - Cary P. Davies AU - Thomas Jurkiw AU - Julie Haendiges AU - Elizabeth Reed AU - Nathan Anderson AU - Elizabeth Grasso-Kelley AU - Maria Hoffmann AU - Jie Zheng PY - 2022 JO - Frontiers in Microbiology DO - 10.3389/fmicb.2022.970135 UR - https://doi.org/10.3389/fmicb.2022.970135 ER -
APA
Davies, C. P., Jurkiw, T., Haendiges, J., Reed, E., Anderson, N., Grasso-Kelley, E., Hoffmann, M., & Zheng, J. (2022). Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2022.970135
Source records
- crossref · retrieved 2026-09-28T12:15:18.850Z