Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis

Beatriz Daza Prieto, Nadja Raicevic, Aleksandra Martinovic, Johann Ladstätter, Ivana Zuber Bogdanovic, Anika Schorpp, Anna Stoeger, Robert L. Mach, Werner Ruppitsch, Adriana Cabal

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DOI: 10.3389/fmicb.2024.1473938
Published: 2024-12-11
Container: Frontiers in Microbiology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2024.1473938,
  title = {Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis},
  author = {Beatriz Daza Prieto and Nadja Raicevic and Aleksandra Martinovic and Johann Ladstätter and Ivana Zuber Bogdanovic and Anika Schorpp and Anna Stoeger and Robert L. Mach and Werner Ruppitsch and Adriana Cabal},
  year = {2024},
  journal = {Frontiers in Microbiology},
  doi = {10.3389/fmicb.2024.1473938},
  url = {https://doi.org/10.3389/fmicb.2024.1473938}
}

RIS

TY  - JOUR
TI  - Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis
AU  - Beatriz Daza Prieto
AU  - Nadja Raicevic
AU  - Aleksandra Martinovic
AU  - Johann Ladstätter
AU  - Ivana Zuber Bogdanovic
AU  - Anika Schorpp
AU  - Anna Stoeger
AU  - Robert L. Mach
AU  - Werner Ruppitsch
AU  - Adriana Cabal
PY  - 2024
JO  - Frontiers in Microbiology
DO  - 10.3389/fmicb.2024.1473938
UR  - https://doi.org/10.3389/fmicb.2024.1473938
ER  -

APA

Prieto, B. D., Raicevic, N., Martinovic, A., Ladstätter, J., Bogdanovic, I. Z., Schorpp, A., Stoeger, A., Mach, R. L., Ruppitsch, W., & Cabal, A. (2024). Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2024.1473938

Source records

crossref · retrieved 2026-09-26T00:32:14.114Z