Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components

Youbo Su, Yonghe Cui, Kejian Fu, Lingduo Bu, Yucui Sun, Qi Zhou, Yuming Yin, Yulong Sun, Huating Yang, Lang Wu, Xueru Song

Open source

DOI: 10.3389/fmicb.2024.1481158
Published: 2024-11-14
Container: Frontiers in Microbiology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2024.1481158,
  title = {Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components},
  author = {Youbo Su and Yonghe Cui and Kejian Fu and Lingduo Bu and Yucui Sun and Qi Zhou and Yuming Yin and Yulong Sun and Huating Yang and Lang Wu and Xueru Song},
  year = {2024},
  journal = {Frontiers in Microbiology},
  doi = {10.3389/fmicb.2024.1481158},
  url = {https://doi.org/10.3389/fmicb.2024.1481158}
}

RIS

TY  - JOUR
TI  - Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components
AU  - Youbo Su
AU  - Yonghe Cui
AU  - Kejian Fu
AU  - Lingduo Bu
AU  - Yucui Sun
AU  - Qi Zhou
AU  - Yuming Yin
AU  - Yulong Sun
AU  - Huating Yang
AU  - Lang Wu
AU  - Xueru Song
PY  - 2024
JO  - Frontiers in Microbiology
DO  - 10.3389/fmicb.2024.1481158
UR  - https://doi.org/10.3389/fmicb.2024.1481158
ER  -

APA

Su, Y., Cui, Y., Fu, K., Bu, L., Sun, Y., Zhou, Q., Yin, Y., Sun, Y., Yang, H., Wu, L., & Song, X. (2024). Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2024.1481158

Source records

crossref · retrieved 2026-09-27T02:08:10.772Z