Isolation and preliminary screening of lactic acid bacteria for antimicrobial potential from raw milk.
- DOI
- 10.3389/fmicb.2025.1565016
- Published
- 2025
- Container
- Frontiers in microbiology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fmicb.2025.1565016,
title = {Isolation and preliminary screening of lactic acid bacteria for antimicrobial potential from raw milk.},
author = {El Ahmadi K and Haboubi K and El Allaoui H and El Hammoudani Y and Bouhrim M and Eto B and Shahat AA and Herqash RN},
year = {2025},
journal = {Frontiers in microbiology},
doi = {10.3389/fmicb.2025.1565016},
url = {https://doi.org/10.3389/fmicb.2025.1565016}
}RIS
TY - JOUR TI - Isolation and preliminary screening of lactic acid bacteria for antimicrobial potential from raw milk. AU - El Ahmadi K AU - Haboubi K AU - El Allaoui H AU - El Hammoudani Y AU - Bouhrim M AU - Eto B AU - Shahat AA AU - Herqash RN PY - 2025 JO - Frontiers in microbiology DO - 10.3389/fmicb.2025.1565016 UR - https://doi.org/10.3389/fmicb.2025.1565016 ER -
APA
K, E. A., K, H., H, E. A., Y, E. H., M, B., B, E., AA, S., & RN, H. (2025). Isolation and preliminary screening of lactic acid bacteria for antimicrobial potential from raw milk.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2025.1565016
Source records
- pubmed · retrieved 2026-09-25T02:19:34.658Z
- europe-pmc · retrieved 2026-09-25T02:19:34.679Z