Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products.

Thoenen L, Hummerjohann J, Schwendimann L, Marti E

Open source

DOI
10.3389/fmicb.2025.1649307
Published
2025
Container
Frontiers in microbiology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fmicb.2025.1649307,
  title = {Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products.},
  author = {Thoenen L and Hummerjohann J and Schwendimann L and Marti E},
  year = {2025},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2025.1649307},
  url = {https://doi.org/10.3389/fmicb.2025.1649307}
}

RIS

TY  - JOUR
TI  - Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products.
AU  - Thoenen L
AU  - Hummerjohann J
AU  - Schwendimann L
AU  - Marti E
PY  - 2025
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2025.1649307
UR  - https://doi.org/10.3389/fmicb.2025.1649307
ER  - 

APA

L, T., J, H., L, S., & E, M. (2025). Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2025.1649307

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