Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review.

Banerjee A, Gupta N, Koley A, Kumar MS, Saha S, Balachandran S

Open source

DOI
10.3389/fmicb.2026.1757755
Published
2026
Container
Frontiers in microbiology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fmicb.2026.1757755,
  title = {Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review.},
  author = {Banerjee A and Gupta N and Koley A and Kumar MS and Saha S and Balachandran S},
  year = {2026},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2026.1757755},
  url = {https://doi.org/10.3389/fmicb.2026.1757755}
}

RIS

TY  - JOUR
TI  - Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review.
AU  - Banerjee A
AU  - Gupta N
AU  - Koley A
AU  - Kumar MS
AU  - Saha S
AU  - Balachandran S
PY  - 2026
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2026.1757755
UR  - https://doi.org/10.3389/fmicb.2026.1757755
ER  - 

APA

A, B., N, G., A, K., MS, K., S, S., & S, B. (2026). Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2026.1757755

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