Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish.

Çolak H, Durmuş M, Küley E, Köşker AR, Sakarya Y, Esatbeyoglu T, Özogul F

DOI: 10.3389/fmicb.2026.1758540
Published: 2026
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2026.1758540,
  title = {Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish.},
  author = {Çolak H and Durmuş M and Küley E and Köşker AR and Sakarya Y and Esatbeyoglu T and Özogul F},
  year = {2026},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2026.1758540},
  url = {https://doi.org/10.3389/fmicb.2026.1758540}
}

RIS

TY  - JOUR
TI  - Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish.
AU  - Çolak H
AU  - Durmuş M
AU  - Küley E
AU  - Köşker AR
AU  - Sakarya Y
AU  - Esatbeyoglu T
AU  - Özogul F
PY  - 2026
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2026.1758540
UR  - https://doi.org/10.3389/fmicb.2026.1758540
ER  -

APA

H, Ç., M, D., E, K., AR, K., Y, S., T, E., & F, Ö. (2026). Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2026.1758540

Source records

pubmed · retrieved 2026-09-25T10:25:24.831Z