Editorial: Sustainable production of microorganism biomass for industrial fermentation
- DOI
- 10.3389/fmicb.2026.1783898
- Published
- 2026-02-04
- Container
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fmicb.2026.1783898,
title = {Editorial: Sustainable production of microorganism biomass for industrial fermentation},
author = {Emma E. Tymczyszyn and María de los Ángeles Pozo-Bayón and Barbara Bravo-Ferrada and Natalia S. Brizuela},
year = {2026},
journal = {Frontiers in Microbiology},
doi = {10.3389/fmicb.2026.1783898},
url = {https://doi.org/10.3389/fmicb.2026.1783898}
}RIS
TY - JOUR TI - Editorial: Sustainable production of microorganism biomass for industrial fermentation AU - Emma E. Tymczyszyn AU - María de los Ángeles Pozo-Bayón AU - Barbara Bravo-Ferrada AU - Natalia S. Brizuela PY - 2026 JO - Frontiers in Microbiology DO - 10.3389/fmicb.2026.1783898 UR - https://doi.org/10.3389/fmicb.2026.1783898 ER -
APA
Tymczyszyn, E. E., Pozo-Bayón, M. D. L. Á., Bravo-Ferrada, B., & Brizuela, N. S. (2026). Editorial: Sustainable production of microorganism biomass for industrial fermentation. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2026.1783898
Source records
- crossref · retrieved 2026-09-26T01:15:26.726Z