The impact of dinotefuran application at different concentrations on soil microbial communities in vineyards

Shaowei Cui, Feng Wang, Hui Wu, Luhang Li, Xiaoqing Huang, Decai Jin, Haijun Xiao, Weibin Li, Yongqiang Liu

Open source

DOI
10.3389/fmicb.2026.1784722
Published
2026-03-09
Container
Frontiers in Microbiology
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fmicb.2026.1784722,
  title = {The impact of dinotefuran application at different concentrations on soil microbial communities in vineyards},
  author = {Shaowei Cui and Feng Wang and Hui Wu and Luhang Li and Xiaoqing Huang and Decai Jin and Haijun Xiao and Weibin Li and Yongqiang Liu},
  year = {2026},
  journal = {Frontiers in Microbiology},
  doi = {10.3389/fmicb.2026.1784722},
  url = {https://doi.org/10.3389/fmicb.2026.1784722}
}

RIS

TY  - JOUR
TI  - The impact of dinotefuran application at different concentrations on soil microbial communities in vineyards
AU  - Shaowei Cui
AU  - Feng Wang
AU  - Hui Wu
AU  - Luhang Li
AU  - Xiaoqing Huang
AU  - Decai Jin
AU  - Haijun Xiao
AU  - Weibin Li
AU  - Yongqiang Liu
PY  - 2026
JO  - Frontiers in Microbiology
DO  - 10.3389/fmicb.2026.1784722
UR  - https://doi.org/10.3389/fmicb.2026.1784722
ER  - 

APA

Cui, S., Wang, F., Wu, H., Li, L., Huang, X., Jin, D., Xiao, H., Li, W., & Liu, Y. (2026). The impact of dinotefuran application at different concentrations on soil microbial communities in vineyards. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2026.1784722

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