The impact of dinotefuran application at different concentrations on soil microbial communities in vineyards
- DOI
- 10.3389/fmicb.2026.1784722
- Published
- 2026-03-09
- Container
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fmicb.2026.1784722,
title = {The impact of dinotefuran application at different concentrations on soil microbial communities in vineyards},
author = {Shaowei Cui and Feng Wang and Hui Wu and Luhang Li and Xiaoqing Huang and Decai Jin and Haijun Xiao and Weibin Li and Yongqiang Liu},
year = {2026},
journal = {Frontiers in Microbiology},
doi = {10.3389/fmicb.2026.1784722},
url = {https://doi.org/10.3389/fmicb.2026.1784722}
}RIS
TY - JOUR TI - The impact of dinotefuran application at different concentrations on soil microbial communities in vineyards AU - Shaowei Cui AU - Feng Wang AU - Hui Wu AU - Luhang Li AU - Xiaoqing Huang AU - Decai Jin AU - Haijun Xiao AU - Weibin Li AU - Yongqiang Liu PY - 2026 JO - Frontiers in Microbiology DO - 10.3389/fmicb.2026.1784722 UR - https://doi.org/10.3389/fmicb.2026.1784722 ER -
APA
Cui, S., Wang, F., Wu, H., Li, L., Huang, X., Jin, D., Xiao, H., Li, W., & Liu, Y. (2026). The impact of dinotefuran application at different concentrations on soil microbial communities in vineyards. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2026.1784722
Source records
- crossref · retrieved 2026-09-27T09:36:48.069Z