Occurrence and antimicrobial susceptibility patterns of Escherichia coli and Salmonella species in raw beef from abattoir and retailer shops in Nairobi, Kenya.

Kasiwai CC, Njiru JM, Wagacha MJ, Nyaboga EN

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DOI: 10.3389/fmicb.2026.1808597
Published: 2026
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2026.1808597,
  title = {Occurrence and antimicrobial susceptibility patterns of Escherichia coli and Salmonella species in raw beef from abattoir and retailer shops in Nairobi, Kenya.},
  author = {Kasiwai CC and Njiru JM and Wagacha MJ and Nyaboga EN},
  year = {2026},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2026.1808597},
  url = {https://doi.org/10.3389/fmicb.2026.1808597}
}

RIS

TY  - JOUR
TI  - Occurrence and antimicrobial susceptibility patterns of Escherichia coli and Salmonella species in raw beef from abattoir and retailer shops in Nairobi, Kenya.
AU  - Kasiwai CC
AU  - Njiru JM
AU  - Wagacha MJ
AU  - Nyaboga EN
PY  - 2026
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2026.1808597
UR  - https://doi.org/10.3389/fmicb.2026.1808597
ER  -

APA

CC, K., JM, N., MJ, W., & EN, N. (2026). Occurrence and antimicrobial susceptibility patterns of Escherichia coli and Salmonella species in raw beef from abattoir and retailer shops in Nairobi, Kenya.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2026.1808597

Source records

pubmed · retrieved 2026-09-26T22:56:28.337Z
europe-pmc · retrieved 2026-09-26T22:56:28.336Z
doaj · retrieved 2026-09-26T22:56:28.335Z