Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.

Dell'Alma M, Cesana M, Kenny P, Peron G, Cafarella C, Rigano F, Mondello L, Mangieri N, Pizzi S, Russo P, Mora D, Gargari G.

Open source

DOI: 10.3389/fmicb.2026.1857803
Published: 2026-07-29
Container: Front Microbiol
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2026.1857803,
  title = {Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.},
  author = {Dell'Alma M and  Cesana M and  Kenny P and  Peron G and  Cafarella C and  Rigano F and  Mondello L and  Mangieri N and  Pizzi S and  Russo P and  Mora D and  Gargari G.},
  year = {2026},
  journal = {Front Microbiol},
  doi = {10.3389/fmicb.2026.1857803},
  url = {https://doi.org/10.3389/fmicb.2026.1857803}
}

RIS

TY  - JOUR
TI  - Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.
AU  - Dell'Alma M
AU  -  Cesana M
AU  -  Kenny P
AU  -  Peron G
AU  -  Cafarella C
AU  -  Rigano F
AU  -  Mondello L
AU  -  Mangieri N
AU  -  Pizzi S
AU  -  Russo P
AU  -  Mora D
AU  -  Gargari G.
PY  - 2026
JO  - Front Microbiol
DO  - 10.3389/fmicb.2026.1857803
UR  - https://doi.org/10.3389/fmicb.2026.1857803
ER  -

APA

M, D., M, C., P, K., G, P., C, C., F, R., L, M., N, M., S, P., P, R., D, M., & G., G. (2026). Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.. Front Microbiol. https://doi.org/10.3389/fmicb.2026.1857803

Source records

europe-pmc · retrieved 2026-09-25T13:08:50.200Z
doaj · retrieved 2026-09-25T13:08:50.204Z