Editorial: Advances in microbial-based solutions: food coloring, flavoring and fragrance.

Dufossé L, Kumar R, Kossalbayev BD

DOI: 10.3389/fmicb.2026.1873693
Published: 2026
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2026.1873693,
  title = {Editorial: Advances in microbial-based solutions: food coloring, flavoring and fragrance.},
  author = {Dufossé L and Kumar R and Kossalbayev BD},
  year = {2026},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2026.1873693},
  url = {https://doi.org/10.3389/fmicb.2026.1873693}
}

RIS

TY  - JOUR
TI  - Editorial: Advances in microbial-based solutions: food coloring, flavoring and fragrance.
AU  - Dufossé L
AU  - Kumar R
AU  - Kossalbayev BD
PY  - 2026
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2026.1873693
UR  - https://doi.org/10.3389/fmicb.2026.1873693
ER  -

APA

L, D., R, K., & BD, K. (2026). Editorial: Advances in microbial-based solutions: food coloring, flavoring and fragrance.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2026.1873693

Source records

pubmed · retrieved 2026-09-25T07:40:23.606Z