Detection of hepatitis E virus RNA in processed pork products: a one-year prevalence study in Spain
- DOI
- 10.3389/fmicb.2026.1878664
- Published
- 2026-07-09
- Container
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fmicb.2026.1878664,
title = {Detection of hepatitis E virus RNA in processed pork products: a one-year prevalence study in Spain},
author = {Mariana Alves Elois and Rafael Dorighello Cadamuro and Nadine Yeramian and Daniel Perez-Alonso and Antonio Valero Díaz and Rebeca Salguero Campomar and Henrique Borges da Silva Grisard and Álvaro Cañete Reyes and Gislaine Fongaro and David Rodríguez-Lázaro},
year = {2026},
journal = {Frontiers in Microbiology},
doi = {10.3389/fmicb.2026.1878664},
url = {https://doi.org/10.3389/fmicb.2026.1878664}
}RIS
TY - JOUR TI - Detection of hepatitis E virus RNA in processed pork products: a one-year prevalence study in Spain AU - Mariana Alves Elois AU - Rafael Dorighello Cadamuro AU - Nadine Yeramian AU - Daniel Perez-Alonso AU - Antonio Valero Díaz AU - Rebeca Salguero Campomar AU - Henrique Borges da Silva Grisard AU - Álvaro Cañete Reyes AU - Gislaine Fongaro AU - David Rodríguez-Lázaro PY - 2026 JO - Frontiers in Microbiology DO - 10.3389/fmicb.2026.1878664 UR - https://doi.org/10.3389/fmicb.2026.1878664 ER -
APA
Elois, M. A., Cadamuro, R. D., Yeramian, N., Perez-Alonso, D., Díaz, A. V., Campomar, R. S., Grisard, H. B. D. S., Reyes, Á. C., Fongaro, G., & Rodríguez-Lázaro, D. (2026). Detection of hepatitis E virus RNA in processed pork products: a one-year prevalence study in Spain. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2026.1878664
Source records
- crossref · retrieved 2026-09-25T10:24:41.657Z