Factors affecting the viability of probiotics in various food products: a review of current knowledge

Ilkin Sengun, Aysegul Kirmizigul Peker, Heena Sharma, Nikheel Bhojraj Rathod, Tanaji G. Kudre, Andrzej Szymkowiak, Piotr Kulawik, Giulia Tabanelli, Duygu Ağagündüz, Ferenc Budán, Fatih Ozogul

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DOI: 10.3389/fmicb.2026.1893153
Published: 2026-07-14
Container: Frontiers in Microbiology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2026.1893153,
  title = {Factors affecting the viability of probiotics in various food products: a review of current knowledge},
  author = {Ilkin Sengun and Aysegul Kirmizigul Peker and Heena Sharma and Nikheel Bhojraj Rathod and Tanaji G. Kudre and Andrzej Szymkowiak and Piotr Kulawik and Giulia Tabanelli and Duygu Ağagündüz and Ferenc Budán and Fatih Ozogul},
  year = {2026},
  journal = {Frontiers in Microbiology},
  doi = {10.3389/fmicb.2026.1893153},
  url = {https://doi.org/10.3389/fmicb.2026.1893153}
}

RIS

TY  - JOUR
TI  - Factors affecting the viability of probiotics in various food products: a review of current knowledge
AU  - Ilkin Sengun
AU  - Aysegul Kirmizigul Peker
AU  - Heena Sharma
AU  - Nikheel Bhojraj Rathod
AU  - Tanaji G. Kudre
AU  - Andrzej Szymkowiak
AU  - Piotr Kulawik
AU  - Giulia Tabanelli
AU  - Duygu Ağagündüz
AU  - Ferenc Budán
AU  - Fatih Ozogul
PY  - 2026
JO  - Frontiers in Microbiology
DO  - 10.3389/fmicb.2026.1893153
UR  - https://doi.org/10.3389/fmicb.2026.1893153
ER  -

APA

Sengun, I., Peker, A. K., Sharma, H., Rathod, N. B., Kudre, T. G., Szymkowiak, A., Kulawik, P., Tabanelli, G., Ağagündüz, D., Budán, F., & Ozogul, F. (2026). Factors affecting the viability of probiotics in various food products: a review of current knowledge. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2026.1893153

Source records

crossref · retrieved 2026-09-26T02:36:01.721Z