Proteolytic Clostridium botulinum (group I) – evaluation of predictive models for time-to-toxicity and identification of product characteristics that prevent growth and toxin formation in different types of foods
- DOI
- 10.3389/fmicb.2026.1898380
- Published
- 2026-09-03
- Container
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fmicb.2026.1898380,
title = {Proteolytic Clostridium botulinum (group I) – evaluation of predictive models for time-to-toxicity and identification of product characteristics that prevent growth and toxin formation in different types of foods},
author = {Edgar Remmet Snoeck and Ioulia Koukou and Paw Dalgaard},
year = {2026},
journal = {Frontiers in Microbiology},
doi = {10.3389/fmicb.2026.1898380},
url = {https://doi.org/10.3389/fmicb.2026.1898380}
}RIS
TY - JOUR TI - Proteolytic Clostridium botulinum (group I) – evaluation of predictive models for time-to-toxicity and identification of product characteristics that prevent growth and toxin formation in different types of foods AU - Edgar Remmet Snoeck AU - Ioulia Koukou AU - Paw Dalgaard PY - 2026 JO - Frontiers in Microbiology DO - 10.3389/fmicb.2026.1898380 UR - https://doi.org/10.3389/fmicb.2026.1898380 ER -
APA
Snoeck, E. R., Koukou, I., & Dalgaard, P. (2026). Proteolytic Clostridium botulinum (group I) – evaluation of predictive models for time-to-toxicity and identification of product characteristics that prevent growth and toxin formation in different types of foods. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2026.1898380
Source records
- crossref · retrieved 2026-09-25T10:05:04.793Z