Modeling growth of <i>Lactobacillus helveticus</i> and <i>Kluyveromyces marxianus</i> isolated from fermented camel milk (shubat).
- DOI
- 10.3389/fmicb.2026.1913745
- Published
- 2026-09-03
- Container
- Front Microbiol
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fmicb.2026.1913745,
title = {Modeling growth of \<i\>Lactobacillus helveticus\</i\> and \<i\>Kluyveromyces marxianus\</i\> isolated from fermented camel milk (shubat).},
author = {Ospanova A and Khalbayev A and Akhmetsadykova S and Begdildayeva N and Bilal Z and Akhatzhanova A and Vinceković M and Kondybayev A.},
year = {2026},
journal = {Front Microbiol},
doi = {10.3389/fmicb.2026.1913745},
url = {https://doi.org/10.3389/fmicb.2026.1913745}
}RIS
TY - JOUR TI - Modeling growth of <i>Lactobacillus helveticus</i> and <i>Kluyveromyces marxianus</i> isolated from fermented camel milk (shubat). AU - Ospanova A AU - Khalbayev A AU - Akhmetsadykova S AU - Begdildayeva N AU - Bilal Z AU - Akhatzhanova A AU - Vinceković M AU - Kondybayev A. PY - 2026 JO - Front Microbiol DO - 10.3389/fmicb.2026.1913745 UR - https://doi.org/10.3389/fmicb.2026.1913745 ER -
APA
A, O., A, K., S, A., N, B., Z, B., A, A., M, V., & A., K. (2026). Modeling growth of <i>Lactobacillus helveticus</i> and <i>Kluyveromyces marxianus</i> isolated from fermented camel milk (shubat).. Front Microbiol. https://doi.org/10.3389/fmicb.2026.1913745
Source records
- europe-pmc · retrieved 2026-09-25T02:59:43.660Z
- doaj · retrieved 2026-09-25T02:59:43.632Z